Drawing has been something that I've always enjoyed. However, it's also something that takes up a lot of time. For me and the type of art that I do, one drawing can take me upwards of 10 hours. Drawing is something that I've always loved doing but find the time and energy to actually do it is another story.

Recently I've been putting ink to paper again, and I'm so glad that I did! When your low on time you have to prioritise and put things on the back burner. Unfortunately, drawing was one of those things. However, recently I've been finding the time to get my creative juices flowing again. So much so that I'm actually going to enter my art into a competition (say whaaaaaat!). Yep! I don't know what I'm going to do, or enter yet. But needless to say that i'm going to have a blast doing it. Wish me luck! Updates to come.

Oliver Brown. From the outside it appears as a quaint, moodly lit restaurant serving up chocolate delights. But when you walk in, you see that the offerings are a whole lot more. Unfortunately, more doesn't always necessarily mean good.

Trying out the new local restaurant in my area with a friend,  I wanted to give their lunch menu a go and being the basic white girl that I am, I had to order something that involved Avocado. This wasn't your usual smashed avo dish though. Instead of the common rye or sourdough bread, the base of this common brunch meal was (drumroll please); a chocolate chip waffle....WTF?

Presented beautifully when placed right in front of me, the instagramability of this, lack of a better word, weird dish was quite high. To be honest I didn't even realise that the crunchy waffle had little chocolate chips inside which served as quite a surprise as you can imagine.

You cut through the sweet waffle and pile high the savoury ingredients of avocado, cherry tomato and of course, it's not an Aussie brunch without a pouched egg. You consume and you chew and in your mind and your tastebuds, you don't know how to process or enjoy these combinations of flavours. There's a reason for this though; you can't understand these flavours because they're not meant for each other.

Sorry, but a chocolate chip waffle served with your go-to Aussie brunch dish just aren't meant to go together. Sometimes it's best to just stick to what you know. Oliver brown, stick to serving up chocolate. It's what you do best.

Mykonos. Notorious for it's party scene; this island did not disappoint! Where do I even begin? This place is amazing! The perfect balance of partying and scenery that you can imagine.

My top tips for Mykonos:
1. They don't call it the windy city for nothing. If you wear a flowy skirt or dress, the whole of Mykonos will see what your wearing underneath. You have been warned!
2. Don't be afraid of getting lost in Mykonos City. Go exploring and go with an open mind. Don't be afraid of getting lost; it's the point! Even better; go exploring by yourself. One of my best memories of my trip is just me wondering around Mykonos city, going on a little journey and finding my way around. It was the best!
3. Party hard! What did you expect me to say? Mykonos is known for it's night life. It is the most intense yet chill party scene you will ever experience! The partying starts on paradise beach at 4pm and finishes at 7 in the morning. You can wear whatever you want, drink as much as you want and party as long as you want. I don't think I have ever had so much fun in my entire life. But what about sleep you say? You can sleep when you die! Go out there and have a blast - you won't regret it!
4. Wear you sunscreen! Don't do what I did and fall asleep on a boat without applying sunscreen. Unless you like your skin looking like a shade of tomato - slip, slop, slap!







These are my top tips for enjoying Mykonos. Even if your not a massive party goer, it's definitely an experience and it's something that you'll definitely want to tick off your bucket list!